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Rapeseed oil HOLL (high oleic, low linolenic) vs Wheat germ oil: nutrition comparison

Per 100 g: 900 kcal for Rapeseed oil HOLL (high oleic, low linolenic), versus 900 kcal for Wheat germ oil, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Rapeseed oil HOLL (high oleic, low linolenic)

Oils100 g

Protein0 g 0 g

Fat100 g 100 g

Vitamin D0 µg 0 µg

Omega-33.3 g 3.3 g

Energy900 kcal 900 kcal

Proteinequal

Fatequal

Vitamin Dequal

Omega-3−2.6 g

Energyequal

Wheat germ oil

Oils100 g

Protein0 g 0 g

Fat100 g 100 g

Vitamin D0 µg 0 µg

Omega-35.9 g 5.9 g

Energy900 kcal 900 kcal

Highest polyunsaturated content

Wheat germ oil contains 49.7 g more polyunsaturated per 100 g.

Highest saturated fat content

Wheat germ oil contains 10.4 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Rapeseed oil HOLL (high oleic, low linolenic)	Wheat germ oil
Macronutrients
Energy	900 kcal	900 kcal
Protein	0 g	0 g
Fat	100 g	100 g
of which saturated fat	7 g	17.4 g
of which polyunsaturated	12 g	61.7 g
of which omega-3	3.3 g	5.9 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Dietary fibre	0 g	0 g
Water	0 g	0 g
Alcohol	0 g	0 g
Minerals
Calcium	0 mg	0 mg
Iron	0 mg	0 mg
Magnesium	0 mg	0 mg
Phosphorus	0 mg	0 mg
Potassium	0 mg	0 mg
Sodium	0 mg	0 mg
Zinc	0 mg	0 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	0 µg	0 µg

Rapeseed oil HOLL (high oleic, low linolenic) vs Wheat germ oil: nutrition comparison

Rapeseed oil HOLL (high oleic, low linolenic)

Wheat germ oil

Full comparison, nutrient by nutrient

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