Ranking
Foods highest in iron
Iron is a mineral. The nutrient reference value for adults is 14 mg per day. The highest contents are found in certain spices, cocoa, seeds and offal. Top 30 contents per 100 g, out of 1,121 foods in the database with a measurable value.
By family: Prepared dishes By family: Vegetables By family: Meat and offal By family: Sweets By family: Cereal products, pulses and potatoes By family: Milk and dairy products By family: Fruit By family: Bread, flakes and breakfast cereals By family: Sausages and cold meats By family: Fats and oils By family: Fish By family: Plant based protein foods and alternatives to animal products By family: Various By family: Alcoholic beverages By family: Nuts, seeds and oleaginous fruit By family: Non-alcoholic beverages By family: Savoury snacks
Top 30 · iron content per 100 g
1
Cocoa powder, deoiled, without sugarChocolate and cocoa products · Sweets
51 mg364 % NRV
2
Cocoa powder, without sugarChocolate and cocoa products · Sweets
49 mg350 % NRV
3
CinnamonSalt, spices and flavours · Various
38 mg271 % NRV
4
Seaweed, Nori, driedDried vegetables · Vegetables
37 mg264 % NRV
5
Black puddingCooked sausage products · Sausages and cold meats
30 mg214 % NRV
6
Rosemary, driedHerbs · Vegetables
29 mg207 % NRV
7
Paprika (spice)Salt, spices and flavours · Various
24 mg171 % NRV
8
Salt, himalaya saltSalt, spices and flavours · Various
24 mg171 % NRV
9
Thyme, freshHerbs · Vegetables
20 mg143 % NRV
10
Yeast, driedSupplements · Special foods
18 mg129 % NRV
11
Pork, liver, rawPork · Meat and offal
18 mg129 % NRV
12
Wheat bran, rawFlakes, bran and germs · Bread, flakes and breakfast cereals
16 mg114 % NRV
13
Malt drink with cocoa, with vitamin and mineral fortified, powderChocolate and cocoa products · Sweets
14 mg100 % NRV
14
Chocolate drink, with sugar, powderChocolate and cocoa products · Sweets
13 mg93 % NRV
15
Liver (average of beef, veal, pork), pan fried (without addition of fat and salt)Meat and offal · Meat and offal
13 mg93 % NRV
16
Soya, textured (pieces, minced), driedPlant based protein foods · Plant based protein foods and alternatives to animal products
12 mg86 % NRV
17
Veal, kidney, rawVeal · Meat and offal
12 mg86 % NRV
18
Liver (average of beef, veal, pork), rawMeat and offal · Meat and offal
11 mg79 % NRV
19
Cooked sausages (average)Cooked sausage products · Sausages and cold meats
10 mg71 % NRV
20
Worcestershire sauceSauces · Various
10 mg71 % NRV
21
Peppermint, freshHerbs · Vegetables
9.5 mg68 % NRV
22
Soya flour, defattedFlour and starch · Cereal products, pulses and potatoes
9.2 mg66 % NRV
23
MolassesJams and sweet sandwich spreads · Sweets
9.2 mg66 % NRV
24
Tomato, driedDried vegetables · Vegetables
9.1 mg65 % NRV
25
Amaranth, seed, rawOther cereal products · Cereal products, pulses and potatoes
9 mg64 % NRV
26
Olive, blackNuts, seeds and oleaginous fruit · Nuts, seeds and oleaginous fruit
8.5 mg61 % NRV
27
Soya flour, full fatFlour and starch · Cereal products, pulses and potatoes
8.4 mg60 % NRV
28
Pumpkin seedsNuts, seeds and oleaginous fruit · Nuts, seeds and oleaginous fruit
8.2 mg59 % NRV
29
Lentil, whole, driedPulses · Cereal products, pulses and potatoes
8 mg57 % NRV
30
Sesame seeds wholeNuts, seeds and oleaginous fruit · Nuts, seeds and oleaginous fruit
7.7 mg55 % NRV
Cocoa powder, deoiled, without sugarChocolate and cocoa products · Sweets
51 mg364 % NRV
2
Cocoa powder, without sugarChocolate and cocoa products · Sweets
49 mg350 % NRV
3
CinnamonSalt, spices and flavours · Various
38 mg271 % NRV
4
Seaweed, Nori, driedDried vegetables · Vegetables
37 mg264 % NRV
5
Black puddingCooked sausage products · Sausages and cold meats
30 mg214 % NRV
6
Rosemary, driedHerbs · Vegetables
29 mg207 % NRV
7
Paprika (spice)Salt, spices and flavours · Various
24 mg171 % NRV
8
Salt, himalaya saltSalt, spices and flavours · Various
24 mg171 % NRV
9
Thyme, freshHerbs · Vegetables
20 mg143 % NRV
10
Yeast, driedSupplements · Special foods
18 mg129 % NRV
11
Pork, liver, rawPork · Meat and offal
18 mg129 % NRV
12
Wheat bran, rawFlakes, bran and germs · Bread, flakes and breakfast cereals
16 mg114 % NRV
13
Malt drink with cocoa, with vitamin and mineral fortified, powderChocolate and cocoa products · Sweets
14 mg100 % NRV
14
Chocolate drink, with sugar, powderChocolate and cocoa products · Sweets
13 mg93 % NRV
15
Liver (average of beef, veal, pork), pan fried (without addition of fat and salt)Meat and offal · Meat and offal
13 mg93 % NRV
16
Soya, textured (pieces, minced), driedPlant based protein foods · Plant based protein foods and alternatives to animal products
12 mg86 % NRV
17
Veal, kidney, rawVeal · Meat and offal
12 mg86 % NRV
18
Liver (average of beef, veal, pork), rawMeat and offal · Meat and offal
11 mg79 % NRV
19
Cooked sausages (average)Cooked sausage products · Sausages and cold meats
10 mg71 % NRV
20
Worcestershire sauceSauces · Various
10 mg71 % NRV
21
Peppermint, freshHerbs · Vegetables
9.5 mg68 % NRV
22
Soya flour, defattedFlour and starch · Cereal products, pulses and potatoes
9.2 mg66 % NRV
23
MolassesJams and sweet sandwich spreads · Sweets
9.2 mg66 % NRV
24
Tomato, driedDried vegetables · Vegetables
9.1 mg65 % NRV
25
Amaranth, seed, rawOther cereal products · Cereal products, pulses and potatoes
9 mg64 % NRV
26
Olive, blackNuts, seeds and oleaginous fruit · Nuts, seeds and oleaginous fruit
8.5 mg61 % NRV
27
Soya flour, full fatFlour and starch · Cereal products, pulses and potatoes
8.4 mg60 % NRV
28
Pumpkin seedsNuts, seeds and oleaginous fruit · Nuts, seeds and oleaginous fruit
8.2 mg59 % NRV
29
Lentil, whole, driedPulses · Cereal products, pulses and potatoes
8 mg57 % NRV
30
Sesame seeds wholeNuts, seeds and oleaginous fruit · Nuts, seeds and oleaginous fruit
7.7 mg55 % NRV
How much to cover my needs?
Amount providing 100% of the adult NRV (14 mg):
| Food | /100 g | Amount |
|---|---|---|
| Cocoa powder, deoiled, without sugar | 51 mg | 27 g |
| Cocoa powder, without sugar | 49 mg | 29 g |
| Cinnamon | 38 mg | 37 g |
Theoretical benchmark: real diets combine several sources across the day.
