Nuts, seeds and oleaginous fruit
Olive, black
100 g of Olive, black provides 176 kcal (722 kJ). Its composition stands out for its content of iron (8.5 mg) per 100 g. This food belongs to the “Nuts, seeds and oleaginous fruit” category (“Nuts, seeds and oleaginous fruit” family) of the Swiss database.

The essentials for 100 g
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 176 kcal (722 kJ)C | 9% |
| Protein | 1.4 gA | 3% |
| Fat | 17.2 gA | 25% |
| of which saturated fat | 2.1 gA | 11% |
| of which polyunsaturated | 1.5 gA | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 0.8 gA | 0% |
| of which sugars | 0.8 gA | 1% |
| Dietary fibre | 6.2 gA | 21% |
| Water | 74.9 gA | n/a |
| Alcohol | 0 gE | n/a |
| Minerals | ||
| Calcium | 80 mgA | 10% |
| Iron | 8.5 mgA | 61% |
| Magnesium | 16 mgA | 4% |
| Phosphorus | 8 mgA | 1% |
| Potassium | 19 mgA | 1% |
| Sodium | 710 mgA | 30% |
| Zinc | 0.1 mgA | 1% |
| Vitamins | ||
| Vitamin D | 0 µgA | 0% |
| Vitamin B12 | 0 µgE | 0% |
| Vitamin C | < 0,5 mgA | n/a |
| Folate | < 5 µgA | n/a |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.








