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Nuts, seeds and oleaginous fruit

Chestnut, raw

Nuts, seeds and oleaginous fruit 190 kcal / 100 g FSVO V7.1

100 g of Chestnut, raw provides 190 kcal (800 kJ). Its composition stands out for its content of vitamin C (46 mg), folate (55 µg) and dietary fibre (7.5 g) per 100 g. This food belongs to the “Nuts, seeds and oleaginous fruit” category (“Nuts, seeds and oleaginous fruit” family) of the Swiss database.

Chestnut, raw

The essentials for 100 g

Protein2.9 g 6%
Fat1.9 g 3%
Carbohydrates36.5 g 14%
Dietary fibre7.5 g 25%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy190 kcal (800 kJ)C10%
Protein2.9 gA6%
Fat1.9 gA3%
of which saturated fat0.3 gA2%
of which polyunsaturated0.5 gAn/a
of which omega-30.1 gCn/a
Carbohydrates36.5 gE14%
of which sugars7.9 gE9%
Dietary fibre7.5 gE25%
Water51 gEn/a
Alcoholn/an/a
Minerals
Calcium18 mgA2%
Iron2.1 mgA15%
Magnesium31 mgA8%
Phosphorus59 mgA8%
Potassium380 mgA19%
Sodium1 mgA0%
Zinc1 mgA10%
Vitamins
Vitamin D0 µgE0%
Vitamin B120 µgE0%
Vitamin C46 mgA46%
Folate55 µgA27%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein6%
Fat3%
Carbohydrates14%
Dietary fibre25%
Vitamin C46%
Folate27%
Potassium19%
Iron15%
Zinc10%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Olive, green, in brine, drained+ 1.6 g− 13.8 g+ 36 kcal
vs Olive, black+ 1.5 g− 15.3 g+ 14 kcal
vs Coconut− 1.7 g− 34.6 g− 194 kcal
vs Avocado, fresh+ 1.3 g− 13.2 g+ 32 kcal

Frequently asked questions

How many calories in 100 g of Chestnut, raw?
100 g of Chestnut, raw provides 190 kcal, i.e. 800 kJ (FSVO data V7.1).
How much protein in 100 g of Chestnut, raw?
100 g provides 2.9 g of protein, i.e. 6% of the adult reference value (50 g).
What is the fat content of 100 g of Chestnut, raw?
100 g contains 1.9 g of fat, of which 0.3 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Chestnut, raw” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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