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Nuts, seeds and oleaginous fruit

Pistachio, dried

Nuts, seeds and oleaginous fruit 621 kcal / 100 g FSVO V7.1

100 g of Pistachio, dried provides 621 kcal (2,570 kJ). Its composition stands out for its content of fat (50.3 g), phosphorus (470 mg) and protein (25.5 g) per 100 g. This food belongs to the “Nuts, seeds and oleaginous fruit” category (“Nuts, seeds and oleaginous fruit” family) of the Swiss database.

Pistachio, dried

The essentials for 100 g

Protein25.5 g 51%
Fat50.3 g 72%
Carbohydrates12.3 g 5%
Dietary fibre8.8 g 29%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy621 kcal (2,570 kJ)C31%
Protein25.5 gE51%
Fat50.3 gE72%
of which saturated fat5.7 gA29%
of which polyunsaturated14.3 gEn/a
of which omega-30.2 gCn/a
Carbohydrates12.3 gE5%
of which sugars7.2 gE8%
Dietary fibre8.8 gE29%
Water4.1 gEn/a
Alcohol0 gEn/a
Minerals
Calcium92 mgA12%
Iron2.8 mgA20%
Magnesium120 mgA32%
Phosphorus470 mgA67%
Potassium1,000 mgA50%
Sodium1 mgA0%
Zinc3.3 mgA33%
Vitamins
Vitamin D0 µgE0%
Vitamin B120 µgE0%
Vitamin C6 mgA6%
Folate68 µgA34%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein51%
Fat72%
Carbohydrates5%
Dietary fibre29%
Phosphorus67%
Potassium50%
Folate34%
Zinc33%
Magnesium32%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Hazelnut+ 9.1 g− 9.2 g− 40 kcal
vs Almond− 0.1 g− 1.8 g− 3 kcal
vs Walnut+ 9.8 g− 17 g− 88 kcal
vs Seeds, kernels, nuts (average), unsalted+ 4.7 g− 2.6 g+ 3 kcal
vs Coconut, dried (coco flakes)+ 17.9 g− 11 g− 32 kcal

Similar foods

Within the “Nuts, seeds and oleaginous fruit” family, selected by nutritional proximity (method v1.0).

Frequently asked questions

How many calories in 100 g of Pistachio, dried?
100 g of Pistachio, dried provides 621 kcal, i.e. 2,570 kJ (FSVO data V7.1).
How much protein in 100 g of Pistachio, dried?
100 g provides 25.5 g of protein, i.e. 51% of the adult reference value (50 g).
What is the fat content of 100 g of Pistachio, dried?
100 g contains 50.3 g of fat, of which 5.7 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Pistachio, dried” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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