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Seeds, kernels, nuts (average), unsalted vs Pistachio, dried: nutrition comparison
Per 100 g: 618 kcal for Seeds, kernels, nuts (average), unsalted, versus 621 kcal for Pistachio, dried, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Seeds, kernels, nuts (average), unsalted
Nuts, seeds and oleaginous fruit100 g

Protein20.8 g
20.8 g
Fat52.9 g
52.9 g
Vitamin D0 µg
0 µg
Omega-31.9 g
1.9 g
Energy618 kcal
618 kcal
Protein−4.7 g
Fat+2.6 g
Vitamin Dequal
Omega-3+1.7 g
Energy−3 kcal
Pistachio, dried
Nuts, seeds and oleaginous fruit100 g

Protein25.5 g
25.5 g
Fat50.3 g
50.3 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy621 kcal
621 kcal
Highest magnesium content
Seeds, kernels, nuts (average), unsalted contains 90 mg more magnesium per 100 g.
Highest potassium content
Pistachio, dried contains 330 mg more potassium per 100 g.
Highest saturated fat content
Seeds, kernels, nuts (average), unsalted contains 1.9 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Seeds, kernels, nuts (average), unsalted | Pistachio, dried |
|---|---|---|
| Macronutrients | ||
| Energy | 618 kcal | 621 kcal |
| Protein | 20.8 g | 25.5 g |
| Fat | 52.9 g | 50.3 g |
| of which saturated fat | 7.6 g | 5.7 g |
| of which polyunsaturated | 15 g | 14.3 g |
| of which omega-3 | 1.9 g | 0.2 g |
| Carbohydrates | 9.4 g | 12.3 g |
| of which sugars | 4.3 g | 7.2 g |
| Dietary fibre | 10.1 g | 8.8 g |
| Water | 9.9 g | 4.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 160 mg | 92 mg |
| Iron | 3.6 mg | 2.8 mg |
| Magnesium | 210 mg | 120 mg |
| Phosphorus | 440 mg | 470 mg |
| Potassium | 670 mg | 1,000 mg |
| Sodium | 9 mg | 1 mg |
| Zinc | 3.5 mg | 3.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 1 mg | 6 mg |
| Folate | 82 µg | 68 µg |
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