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Seeds, kernels, nuts (average), unsalted vs Peanut: nutrition comparison
Per 100 g: 618 kcal for Seeds, kernels, nuts (average), unsalted, versus 623 kcal for Peanut, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Seeds, kernels, nuts (average), unsalted
Nuts, seeds and oleaginous fruit100 g

Protein20.8 g
20.8 g
Fat52.9 g
52.9 g
Vitamin D0 µg
0 µg
Omega-31.9 g
1.9 g
Energy618 kcal
618 kcal
Protein−5.3 g
Fat+3.8 g
Vitamin Dequal
Omega-3+1.9 g
Energy−5 kcal
Peanut
Nuts, seeds and oleaginous fruit100 g

Protein26.1 g
26.1 g
Fat49.1 g
49.1 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy623 kcal
623 kcal
Highest iron content
Seeds, kernels, nuts (average), unsalted contains 2 mg more iron per 100 g.
Highest magnesium content
Seeds, kernels, nuts (average), unsalted contains 50 mg more magnesium per 100 g.
Highest protein content
Peanut contains 5.3 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Seeds, kernels, nuts (average), unsalted | Peanut |
|---|---|---|
| Macronutrients | ||
| Energy | 618 kcal | 623 kcal |
| Protein | 20.8 g | 26.1 g |
| Fat | 52.9 g | 49.1 g |
| of which saturated fat | 7.6 g | 8.4 g |
| of which polyunsaturated | 15 g | 12.9 g |
| of which omega-3 | 1.9 g | 0 g |
| Carbohydrates | 9.4 g | 14.8 g |
| of which sugars | 4.3 g | 5.9 g |
| Dietary fibre | 10.1 g | 8.6 g |
| Water | 9.9 g | 2.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 160 mg | 65 mg |
| Iron | 3.6 mg | 1.6 mg |
| Magnesium | 210 mg | 160 mg |
| Phosphorus | 440 mg | 380 mg |
| Potassium | 670 mg | 710 mg |
| Sodium | 9 mg | 18 mg |
| Zinc | 3.5 mg | 4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 1 mg | 0 mg |
| Folate | 82 µg | 102 µg |
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- Full page: Peanut
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