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Seeds, kernels, nuts (average), unsalted vs Cashew nut: nutrition comparison
Per 100 g: 618 kcal for Seeds, kernels, nuts (average), unsalted, versus 619 kcal for Cashew nut, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Seeds, kernels, nuts (average), unsalted
Nuts, seeds and oleaginous fruit100 g

Protein20.8 g
20.8 g
Fat52.9 g
52.9 g
Vitamin D0 µg
0 µg
Omega-31.9 g
1.9 g
Energy618 kcal
618 kcal
Protein−0.7 g
Fat+4.8 g
Vitamin Dequal
Omega-3+1.9 g
Energy−1 kcal
Cashew nut
Nuts, seeds and oleaginous fruit100 g

Protein21.5 g
21.5 g
Fat48.1 g
48.1 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy619 kcal
619 kcal
Highest folate content
Seeds, kernels, nuts (average), unsalted contains 37 µg more folate per 100 g.
Highest iron content
Cashew nut contains 2.3 mg more iron per 100 g.
Highest magnesium content
Cashew nut contains 60 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Seeds, kernels, nuts (average), unsalted | Cashew nut |
|---|---|---|
| Macronutrients | ||
| Energy | 618 kcal | 619 kcal |
| Protein | 20.8 g | 21.5 g |
| Fat | 52.9 g | 48.1 g |
| of which saturated fat | 7.6 g | 8.2 g |
| of which polyunsaturated | 15 g | 8.7 g |
| of which omega-3 | 1.9 g | 0.1 g |
| Carbohydrates | 9.4 g | 23.2 g |
| of which sugars | 4.3 g | 3.1 g |
| Dietary fibre | 10.1 g | 3.6 g |
| Water | 9.9 g | 4.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 160 mg | 40 mg |
| Iron | 3.6 mg | 5.9 mg |
| Magnesium | 210 mg | 270 mg |
| Phosphorus | 440 mg | 540 mg |
| Potassium | 670 mg | 660 mg |
| Sodium | 9 mg | 9 mg |
| Zinc | 3.5 mg | 4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 1 mg | 1 mg |
| Folate | 82 µg | 46 µg |
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