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Brazil nut vs Seeds, kernels, nuts (average), unsalted: nutrition comparison
Per 100 g: 698 kcal for Brazil nut, versus 618 kcal for Seeds, kernels, nuts (average), unsalted, a difference of 80 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Brazil nut
Nuts, seeds and oleaginous fruit100 g

Protein17 g
17 g
Fat66.5 g
66.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy698 kcal
698 kcal
Protein−3.8 g
Fat+13.6 g
Vitamin Dequal
Omega-3−1.9 g
Energy+80 kcal
Seeds, kernels, nuts (average), unsalted
Nuts, seeds and oleaginous fruit100 g

Protein20.8 g
20.8 g
Fat52.9 g
52.9 g
Vitamin D0 µg
0 µg
Omega-31.9 g
1.9 g
Energy618 kcal
618 kcal
Highest saturated fat content
Brazil nut contains 8.5 g more saturated fat per 100 g.
Highest magnesium content
Brazil nut contains 140 mg more magnesium per 100 g.
Highest folate content
Seeds, kernels, nuts (average), unsalted contains 60 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Brazil nut | Seeds, kernels, nuts (average), unsalted |
|---|---|---|
| Macronutrients | ||
| Energy | 698 kcal | 618 kcal |
| Protein | 17 g | 20.8 g |
| Fat | 66.5 g | 52.9 g |
| of which saturated fat | 16.1 g | 7.6 g |
| of which polyunsaturated | 24.4 g | 15 g |
| of which omega-3 | 0 g | 1.9 g |
| Carbohydrates | 4.2 g | 9.4 g |
| of which sugars | 2.3 g | 4.3 g |
| Dietary fibre | 7.5 g | 10.1 g |
| Water | 3.4 g | 9.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 160 mg | 160 mg |
| Iron | 2.4 mg | 3.6 mg |
| Magnesium | 350 mg | 210 mg |
| Phosphorus | 650 mg | 440 mg |
| Potassium | 640 mg | 670 mg |
| Sodium | 1 mg | 9 mg |
| Zinc | 4.3 mg | 3.5 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 1 mg | 1 mg |
| Folate | 22 µg | 82 µg |
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