Nuts, seeds and oleaginous fruit
Pumpkin seeds
100 g of Pumpkin seeds provides 615 kcal (2,550 kJ). Its composition stands out for its content of phosphorus (1,090 mg), magnesium (520 mg) and protein (35.6 g) per 100 g. This food belongs to the “Nuts, seeds and oleaginous fruit” category (“Nuts, seeds and oleaginous fruit” family) of the Swiss database.

The essentials for 100 g
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 615 kcal (2,550 kJ)C | 31% |
| Protein | 35.6 gE | 71% |
| Fat | 49.1 gA | 70% |
| of which saturated fat | 8.7 gA | 43% |
| of which polyunsaturated | 21 gA | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 4.7 gE | 2% |
| of which sugars | 1.4 gA | 2% |
| Dietary fibre | 6 gA | 20% |
| Water | 5.2 gA | n/a |
| Alcohol | 0 gE | n/a |
| Minerals | ||
| Calcium | 63 mgA | 8% |
| Iron | 8.2 mgA | 59% |
| Magnesium | 520 mgA | 139% |
| Phosphorus | 1,090 mgA | 156% |
| Potassium | 900 mgA | 45% |
| Sodium | 5 mgA | 0% |
| Zinc | 5 mgA | 50% |
| Vitamins | ||
| Vitamin D | 0 µgE | 0% |
| Vitamin B12 | 0 µgE | 0% |
| Vitamin C | 2 mgA | 2% |
| Folate | 129 µgA | 65% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.







