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Pumpkin seeds vs Brazil nut: nutrition comparison
Per 100 g: 615 kcal for Pumpkin seeds, versus 698 kcal for Brazil nut, a difference of 83 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Pumpkin seeds
Nuts, seeds and oleaginous fruit100 g

Protein35.6 g
35.6 g
Fat49.1 g
49.1 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy615 kcal
615 kcal
Protein+18.6 g
Fat−17.4 g
Vitamin Dequal
Omega-3+0.1 g
Energy−83 kcal
Brazil nut
Nuts, seeds and oleaginous fruit100 g

Protein17 g
17 g
Fat66.5 g
66.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy698 kcal
698 kcal
Highest phosphorus content
Pumpkin seeds contains 440 mg more phosphorus per 100 g.
Highest folate content
Pumpkin seeds contains 107 µg more folate per 100 g.
Highest magnesium content
Pumpkin seeds contains 170 mg more magnesium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Pumpkin seeds | Brazil nut |
|---|---|---|
| Macronutrients | ||
| Energy | 615 kcal | 698 kcal |
| Protein | 35.6 g | 17 g |
| Fat | 49.1 g | 66.5 g |
| of which saturated fat | 8.7 g | 16.1 g |
| of which polyunsaturated | 21 g | 24.4 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 4.7 g | 4.2 g |
| of which sugars | 1.4 g | 2.3 g |
| Dietary fibre | 6 g | 7.5 g |
| Water | 5.2 g | 3.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 63 mg | 160 mg |
| Iron | 8.2 mg | 2.4 mg |
| Magnesium | 520 mg | 350 mg |
| Phosphorus | 1,090 mg | 650 mg |
| Potassium | 900 mg | 640 mg |
| Sodium | 5 mg | 1 mg |
| Zinc | 5 mg | 4.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 2 mg | 1 mg |
| Folate | 129 µg | 22 µg |
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