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Tea, no sugar added vs Coffee with coffee cream, no sugar added: nutrition comparison

Per 100 g: 0 kcal for Tea, no sugar added, versus 13 kcal for Coffee with coffee cream, no sugar added, a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tea, no sugar added

Tea100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy0 kcal 0 kcal

Protein−0.3 g

Fat−1.1 g

Vitamin Dequal

Omega-3equal

Energy−13 kcal

Coffee with coffee cream, no sugar added

Coffee100 g

Protein0.3 g 0.3 g

Fat1.1 g 1.1 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy13 kcal 13 kcal

Highest saturated fat content

Coffee with coffee cream, no sugar added contains 0.7 g more saturated fat per 100 g.

Highest folate content

Tea, no sugar added contains 5 µg more folate per 100 g.

Highest calcium content

Coffee with coffee cream, no sugar added contains 14 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Tea, no sugar added	Coffee with coffee cream, no sugar added
Macronutrients
Energy	0 kcal	13 kcal
Protein	0 g	0.3 g
Fat	0 g	1.1 g
of which saturated fat	0 g	0.7 g
of which polyunsaturated	0 g	0.1 g
of which omega-3	0 g	0 g
Carbohydrates	0 g	0.5 g
of which sugars	0 g	0.3 g
Dietary fibre	0 g	0.2 g
Water	99.9 g	97.9 g
Alcohol	0 g	0 g
Minerals
Calcium	0 mg	14 mg
Iron	0 mg	0 mg
Magnesium	1 mg	4 mg
Phosphorus	1 mg	9 mg
Potassium	19 mg	35 mg
Sodium	0 mg	7 mg
Zinc	0 mg	0 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	5 µg	0 µg

Tea, no sugar added vs Coffee with coffee cream, no sugar added: nutrition comparison

Tea, no sugar added

Coffee with coffee cream, no sugar added

Full comparison, nutrient by nutrient

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