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Wine white, spritzer, sweet vs Cider, 4 vol%: nutrition comparison
Per 100 g: 54 kcal for Wine white, spritzer, sweet, versus 31 kcal for Cider, 4 vol%, a difference of 23 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Wine white, spritzer, sweet
Wine100 g

Protein0.1 g
0.1 g
Fat0 g
0 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy54 kcal
54 kcal
Protein+0.1 g
Fatequal
Vitamin Dequal
Omega-3equal
Energy+23 kcal
Cider, 4 vol%
Wine100 g

Protein0 g
0 g
Fat0 g
0 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy31 kcal
31 kcal
Highest potassium content
Cider, 4 vol% contains 58 mg more potassium per 100 g.
Highest iron content
Cider, 4 vol% contains 0.4 mg more iron per 100 g.
Highest sugars content
Wine white, spritzer, sweet contains 2.1 g more sugars per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Wine white, spritzer, sweet | Cider, 4 vol% |
|---|---|---|
| Macronutrients | ||
| Energy | 54 kcal | 31 kcal |
| Protein | 0.1 g | 0 g |
| Fat | 0 g | 0 g |
| of which saturated fat | 0 g | 0 g |
| of which polyunsaturated | 0 g | 0 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 4.6 g | 2.5 g |
| of which sugars | 4.6 g | 2.5 g |
| Dietary fibre | 0 g | 0 g |
| Water | 90.2 g | 92.3 g |
| Alcohol | 5.1 g | 3.1 g |
| Minerals | ||
| Calcium | 8 mg | 9 mg |
| Iron | 0.4 mg | 0.8 mg |
| Magnesium | 10 mg | 4 mg |
| Phosphorus | 8 mg | 5 mg |
| Potassium | 52 mg | 110 mg |
| Sodium | 3 mg | 4 mg |
| Zinc | 0.1 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Vitamin C | 0 mg | traces |
| Folate | 1 µg | traces |
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