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Cider, 6.2 vol% vs Cider, 4 vol%: nutrition comparison

Per 100 g: 63 kcal for Cider, 6.2 vol%, versus 31 kcal for Cider, 4 vol%, a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cider, 6.2 vol%

Wine100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy63 kcal 63 kcal

Proteinequal

Fatequal

Vitamin Dequal

Omega-3equal

Energy+32 kcal

Cider, 4 vol%

Wine100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy31 kcal 31 kcal

Highest sugars content

Cider, 6.2 vol% contains 4.7 g more sugars per 100 g.

Highest vitamin B12 content

Cider, 6.2 vol% contains 0.1 µg more vitamin B12 per 100 g.

Highest iron content

Cider, 4 vol% contains 0.5 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cider, 6.2 vol%	Cider, 4 vol%
Macronutrients
Energy	63 kcal	31 kcal
Protein	0 g	0 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	7.2 g	2.5 g
of which sugars	7.2 g	2.5 g
Dietary fibre	0 g	0 g
Water	85.2 g	92.3 g
Alcohol	4.9 g	3.1 g
Minerals
Calcium	5 mg	9 mg
Iron	0.3 mg	0.8 mg
Magnesium	4 mg	4 mg
Phosphorus	9 mg	5 mg
Potassium	95 mg	110 mg
Sodium	2 mg	4 mg
Zinc	0.2 mg	0.2 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0.1 µg	0 µg
Vitamin C	traces	traces
Folate	1 µg	traces

Cider, 6.2 vol% vs Cider, 4 vol%: nutrition comparison

Cider, 6.2 vol%

Cider, 4 vol%

Full comparison, nutrient by nutrient

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