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Alcoholic beverages

Cider, 6.2 vol%

Wine 63 kcal / 100 g FSVO V7.1

100 g of Cider, 6.2 vol% provides 63 kcal (264 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Wine” category (“Alcoholic beverages” family) of the Swiss database.

Cider, 6.2 vol%

The essentials for 100 g

Protein0 g 0%
Fat0 g 0%
Carbohydrates7.2 g 3%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy63 kcal (264 kJ)C3%
Protein0 gA0%
Fat0 gA0%
of which saturated fat0 gA0%
of which polyunsaturated0 gAn/a
of which omega-30 gCn/a
Carbohydrates7.2 gA3%
of which sugars7.2 gA8%
Dietary fibre0 gA0%
Water85.2 gAn/a
Alcohol4.9 gAn/a
Minerals
Calcium5 mgA1%
Iron0.3 mgA2%
Magnesium4 mgA1%
Phosphorus9 mgA1%
Potassium95 mgA5%
Sodium2 mgA0%
Zinc0.2 mgA2%
Vitamins
Vitamin D0 µgA0%
Vitamin B120.1 µgA4%
Vitamin Ctraces mgAn/a
Folate1 µgA1%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein0%
Fat0%
Carbohydrates3%
Dietary fibre0%
Potassium5%
Vitamin B124%
Iron2%
Zinc2%
Phosphorus1%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Sparkling wine, champagne− 0.2 g± 0 g− 8 kcal
vs Cider, 4 vol%± 0 g± 0 g+ 32 kcal
vs Sherry, 18.5 vol%− 0.1 g± 0 g− 55 kcal
vs Vermouth, 15 vol%− 0.1 g± 0 g− 69 kcal
vs Port, 18.5 vol%− 0.2 g± 0 g− 85 kcal

Similar foods

Within the “Alcoholic beverages” family, selected by nutritional proximity (method v1.0).

Spirits, sugar cane (e.g. rum)Spirits, sugar cane (e.g. rum)234 kcalSpirits, grain, 40% vol (e.g. whisky)Spirits, grain, 40% vol (e.g. whisky)247 kcalSparkling wine, champagneSparkling wine, champagne71 kcalCider, 4 vol%Cider, 4 vol%31 kcalSherry, 18.5 vol%Sherry, 18.5 vol%118 kcalWine red, 13.5 vol%Wine red, 13.5 vol%76 kcalWine white, 12.5 vol%Wine white, 12.5 vol%72 kcalWine red, 12 vol%Wine red, 12 vol%70 kcal

Frequently asked questions

How many calories in 100 g of Cider, 6.2 vol%?
100 g of Cider, 6.2 vol% provides 63 kcal, i.e. 264 kJ (FSVO data V7.1).
How much protein in 100 g of Cider, 6.2 vol%?
100 g provides 0 g of protein, i.e. 0% of the adult reference value (50 g).
What is the fat content of 100 g of Cider, 6.2 vol%?
100 g contains 0 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Cider, 6.2 vol%” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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