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Alcoholic beverages

Wine red, 13.5 vol%

Wine 76 kcal / 100 g FSVO V7.1

100 g of Wine red, 13.5 vol% provides 76 kcal (314 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Wine” category (“Alcoholic beverages” family) of the Swiss database.

Wine red, 13.5 vol%

The essentials for 100 g

Protein0 g 0%
Fat0 g 0%
Carbohydrates0.2 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy76 kcal (314 kJ)C4%
Protein0 gA0%
Fat0 gA0%
of which saturated fat0 gE0%
of which polyunsaturatedn/an/a
of which omega-30 gCn/a
Carbohydrates0.2 gA0%
of which sugars0.2 gA0%
Dietary fibre0 gA0%
Water89 gAn/a
Alcohol10.7 gAn/a
Minerals
Calciumn/an/a
Ironn/an/a
Magnesiumn/an/a
Phosphorusn/an/a
Potassiumn/an/a
Sodium3 mgA0%
Zincn/an/a
Vitamins
Vitamin Dn/an/a
Vitamin B12n/an/a
Vitamin Cn/an/a
Folaten/an/a

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein0%
Fat0%
Carbohydrates0%
Dietary fibre0%
Sodium0%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Wine white, 11 vol%− 0.1 g± 0 g+ 5 kcal
vs Wine red, 12 vol%− 0.2 g± 0 g+ 6 kcal
vs Wine red, 9 vol%− 0.2 g± 0 g+ 21 kcal
vs Wine white, 12.5 vol%− 0.2 g± 0 g+ 4 kcal
vs Sparkling wine, champagne− 0.2 g± 0 g+ 5 kcal

Frequently asked questions

How many calories in 100 g of Wine red, 13.5 vol%?
100 g of Wine red, 13.5 vol% provides 76 kcal, i.e. 314 kJ (FSVO data V7.1).
How much protein in 100 g of Wine red, 13.5 vol%?
100 g provides 0 g of protein, i.e. 0% of the adult reference value (50 g).
What is the fat content of 100 g of Wine red, 13.5 vol%?
100 g contains 0 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Wine red, 13.5 vol%” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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