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Wine red, 13.5 vol% vs Wine red, 9 vol%: nutrition comparison

Per 100 g: 76 kcal for Wine red, 13.5 vol%, versus 55 kcal for Wine red, 9 vol%, a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wine red, 13.5 vol%

Wine100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin Dn/a n/a

Omega-30 g 0 g

Energy76 kcal 76 kcal

Protein−0.2 g

Fatequal

Vitamin Dn/a

Omega-3equal

Energy+21 kcal

Wine red, 9 vol%

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy55 kcal 55 kcal

Highest energy content

Wine red, 13.5 vol% contains 21 kcal more energy per 100 g.

Highest protein content

Wine red, 9 vol% contains 0.2 g more protein per 100 g.

Highest sodium content

Wine red, 9 vol% contains 2 mg more sodium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Wine red, 13.5 vol%	Wine red, 9 vol%
Macronutrients
Energy	76 kcal	55 kcal
Protein	0 g	0.2 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	n/a	0 g
of which omega-3	0 g	0 g
Carbohydrates	0.2 g	0.2 g
of which sugars	0.2 g	0.2 g
Dietary fibre	0 g	0 g
Water	89 g	92.9 g
Alcohol	10.7 g	7.6 g
Minerals
Calcium	n/a	8 mg
Iron	n/a	0.9 mg
Magnesium	n/a	15 mg
Phosphorus	n/a	14 mg
Potassium	n/a	120 mg
Sodium	3 mg	5 mg
Zinc	n/a	0.1 mg
Vitamins
Vitamin D	n/a	0 µg
Vitamin B12	n/a	0 µg
Vitamin C	n/a	0 mg
Folate	n/a	traces

Wine red, 13.5 vol% vs Wine red, 9 vol%: nutrition comparison

Wine red, 13.5 vol%

Wine red, 9 vol%

Full comparison, nutrient by nutrient

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