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Sherry, 18.5 vol% vs Wine red, 13.5 vol%: nutrition comparison

Per 100 g: 118 kcal for Sherry, 18.5 vol%, versus 76 kcal for Wine red, 13.5 vol%, a difference of 42 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sherry, 18.5 vol%

Wine100 g

Protein0.1 g 0.1 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy118 kcal 118 kcal

Protein+0.1 g

Fatequal

Vitamin Dn/a

Omega-3equal

Energy+42 kcal

Wine red, 13.5 vol%

Wine100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin Dn/a n/a

Omega-30 g 0 g

Energy76 kcal 76 kcal

Highest sugars content

Sherry, 18.5 vol% contains 3.4 g more sugars per 100 g.

Highest energy content

Sherry, 18.5 vol% contains 42 kcal more energy per 100 g.

Highest sodium content

Sherry, 18.5 vol% contains 3 mg more sodium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Sherry, 18.5 vol%	Wine red, 13.5 vol%
Macronutrients
Energy	118 kcal	76 kcal
Protein	0.1 g	0 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	n/a
of which omega-3	0 g	0 g
Carbohydrates	3.6 g	0.2 g
of which sugars	3.6 g	0.2 g
Dietary fibre	0 g	0 g
Water	80.7 g	89 g
Alcohol	14.8 g	10.7 g
Minerals
Calcium	9 mg	n/a
Iron	0.5 mg	n/a
Magnesium	8 mg	n/a
Phosphorus	7 mg	n/a
Potassium	89 mg	n/a
Sodium	6 mg	3 mg
Zinc	0.3 mg	n/a
Vitamins
Vitamin D	0 µg	n/a
Vitamin B12	0.1 µg	n/a
Vitamin C	0 mg	n/a
Folate	1 µg	n/a

Sherry, 18.5 vol% vs Wine red, 13.5 vol%: nutrition comparison

Sherry, 18.5 vol%

Wine red, 13.5 vol%

Full comparison, nutrient by nutrient

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