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Egg liqueur, 16.5 vol% vs Spirits, grain, 40% vol (e.g. whisky): nutrition comparison

Per 100 g: 285 kcal for Egg liqueur, 16.5 vol%, versus 247 kcal for Spirits, grain, 40% vol (e.g. whisky), a difference of 38 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Egg liqueur, 16.5 vol%

Other alcoholic beverages100 g

Protein4 g 4 g

Fat7 g 7 g

Vitamin D2 µg 2 µg

Omega-3n/a n/a

Energy285 kcal 285 kcal

Protein+4 g

Fat+7 g

Vitamin D+2 µg

Omega-3n/a

Energy+38 kcal

Spirits, grain, 40% vol (e.g. whisky)

Spirits100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy247 kcal 247 kcal

Highest vitamin D content

Egg liqueur, 16.5 vol% contains 2 µg more vitamin D per 100 g.

Highest sugars content

Egg liqueur, 16.5 vol% contains 27.9 g more sugars per 100 g.

Highest vitamin B12 content

Egg liqueur, 16.5 vol% contains 0.5 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Egg liqueur, 16.5 vol%	Spirits, grain, 40% vol (e.g. whisky)
Macronutrients
Energy	285 kcal	247 kcal
Protein	4 g	0 g
Fat	7 g	0 g
of which saturated fat	2 g	0 g
of which polyunsaturated	1 g	0 g
of which omega-3	n/a	0 g
Carbohydrates	28 g	0.1 g
of which sugars	28 g	0.1 g
Dietary fibre	0 g	0 g
Water	46.9 g	64.7 g
Alcohol	13.4 g	35.2 g
Minerals
Calcium	14 mg	2 mg
Iron	0.7 mg	0 mg
Magnesium	4 mg	1 mg
Phosphorus	50 mg	5 mg
Potassium	14 mg	3 mg
Sodium	5 mg	1 mg
Zinc	0.5 mg	0.1 mg
Vitamins
Vitamin D	2 µg	0 µg
Vitamin B12	0.5 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	40 µg	0 µg

Egg liqueur, 16.5 vol% vs Spirits, grain, 40% vol (e.g. whisky): nutrition comparison

Egg liqueur, 16.5 vol%

Spirits, grain, 40% vol (e.g. whisky)

Full comparison, nutrient by nutrient

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