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Alcoholic beverages

Egg liqueur, 16.5 vol%

Other alcoholic beverages 285 kcal / 100 g FSVO V7.1

100 g of Egg liqueur, 16.5 vol% provides 285 kcal (1,190 kJ). Its composition stands out for its content of vitamin D (2 µg) per 100 g. This food belongs to the “Other alcoholic beverages” category (“Alcoholic beverages” family) of the Swiss database.

Egg liqueur, 16.5 vol%

The essentials for 100 g

Protein4 g 8%
Fat7 g 10%
Carbohydrates28 g 11%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy285 kcal (1,190 kJ)C14%
Protein4 gA8%
Fat7 gA10%
of which saturated fat2 gA10%
of which polyunsaturated1 gAn/a
of which omega-3n/an/a
Carbohydrates28 gA11%
of which sugars28 gA31%
Dietary fibre0 gA0%
Water46.9 gAn/a
Alcohol13.4 gAn/a
Minerals
Calcium14 mgA2%
Iron0.7 mgA5%
Magnesium4 mgA1%
Phosphorus50 mgA7%
Potassium14 mgA1%
Sodium5 mgA0%
Zinc0.5 mgA5%
Vitamins
Vitamin D2 µgA40%
Vitamin B120.5 µgA20%
Vitamin C0 mgA0%
Folate40 µgA20%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein8%
Fat10%
Carbohydrates11%
Dietary fibre0%
Vitamin D40%
Vitamin B1220%
Folate20%
Phosphorus7%
Iron5%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Spirits, wine (e.g. cognac, brandy)+ 4 g+ 7 g+ 45 kcal
vs Spirits, grain, 40% vol (e.g. whisky)+ 4 g+ 7 g+ 38 kcal
vs Spirits, Kirsch, Cherry Schnaps+ 4 g+ 7 g+ 40 kcal

Frequently asked questions

How many calories in 100 g of Egg liqueur, 16.5 vol%?
100 g of Egg liqueur, 16.5 vol% provides 285 kcal, i.e. 1,190 kJ (FSVO data V7.1).
How much protein in 100 g of Egg liqueur, 16.5 vol%?
100 g provides 4 g of protein, i.e. 8% of the adult reference value (50 g).
What is the fat content of 100 g of Egg liqueur, 16.5 vol%?
100 g contains 7 g of fat, of which 2 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Egg liqueur, 16.5 vol%” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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