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Sherry, 18.5 vol% vs Wine red, 12 vol%: nutrition comparison

Per 100 g: 118 kcal for Sherry, 18.5 vol%, versus 70 kcal for Wine red, 12 vol%, a difference of 48 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sherry, 18.5 vol%

Wine100 g

Protein0.1 g 0.1 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy118 kcal 118 kcal

Protein−0.1 g

Fatequal

Vitamin Dequal

Omega-3equal

Energy+48 kcal

Wine red, 12 vol%

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy70 kcal 70 kcal

Highest vitamin B12 content

Sherry, 18.5 vol% contains 0.1 µg more vitamin B12 per 100 g.

Highest sugars content

Sherry, 18.5 vol% contains 3.3 g more sugars per 100 g.

Highest iron content

Wine red, 12 vol% contains 0.4 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Sherry, 18.5 vol%	Wine red, 12 vol%
Macronutrients
Energy	118 kcal	70 kcal
Protein	0.1 g	0.2 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	3.6 g	0.3 g
of which sugars	3.6 g	0.3 g
Dietary fibre	0 g	0 g
Water	80.7 g	90.5 g
Alcohol	14.8 g	9.7 g
Minerals
Calcium	9 mg	8 mg
Iron	0.5 mg	0.9 mg
Magnesium	8 mg	15 mg
Phosphorus	7 mg	14 mg
Potassium	89 mg	120 mg
Sodium	6 mg	5 mg
Zinc	0.3 mg	0.1 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0.1 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	1 µg	traces

Sherry, 18.5 vol% vs Wine red, 12 vol%: nutrition comparison

Sherry, 18.5 vol%

Wine red, 12 vol%

Full comparison, nutrient by nutrient

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