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Wine white, spritzer, sour vs Wine red, 12 vol%: nutrition comparison

Per 100 g: 36 kcal for Wine white, spritzer, sour, versus 70 kcal for Wine red, 12 vol%, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wine white, spritzer, sour

Wine100 g

Protein0.1 g 0.1 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy36 kcal 36 kcal

Protein−0.1 g

Fatequal

Vitamin Dequal

Omega-3equal

Energy−34 kcal

Wine red, 12 vol%

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy70 kcal 70 kcal

Highest iron content

Wine red, 12 vol% contains 0.6 mg more iron per 100 g.

Highest potassium content

Wine red, 12 vol% contains 72 mg more potassium per 100 g.

Highest vitamin B12 content

Wine white, spritzer, sour contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Wine white, spritzer, sour	Wine red, 12 vol%
Macronutrients
Energy	36 kcal	70 kcal
Protein	0.1 g	0.2 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	0.1 g	0.3 g
of which sugars	0.1 g	0.3 g
Dietary fibre	0 g	0 g
Water	94.8 g	90.5 g
Alcohol	5.1 g	9.7 g
Minerals
Calcium	9 mg	8 mg
Iron	0.3 mg	0.9 mg
Magnesium	6 mg	15 mg
Phosphorus	8 mg	14 mg
Potassium	48 mg	120 mg
Sodium	2 mg	5 mg
Zinc	0.1 mg	0.1 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0.1 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	1 µg	traces

Wine white, spritzer, sour vs Wine red, 12 vol%: nutrition comparison

Wine white, spritzer, sour

Wine red, 12 vol%

Full comparison, nutrient by nutrient

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