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Sparkling wine, champagne vs Wine red, 12 vol%: nutrition comparison

Per 100 g: 71 kcal for Sparkling wine, champagne, versus 70 kcal for Wine red, 12 vol%, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sparkling wine, champagne

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy71 kcal 71 kcal

Proteinequal

Fatequal

Vitamin Dequal

Omega-3equal

Energy+1 kcal

Wine red, 12 vol%

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy70 kcal 70 kcal

Highest potassium content

Wine red, 12 vol% contains 72 mg more potassium per 100 g.

Highest magnesium content

Wine red, 12 vol% contains 9 mg more magnesium per 100 g.

Highest sugars content

Sparkling wine, champagne contains 1.2 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Sparkling wine, champagne	Wine red, 12 vol%
Macronutrients
Energy	71 kcal	70 kcal
Protein	0.2 g	0.2 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	1.5 g	0.3 g
of which sugars	1.5 g	0.3 g
Dietary fibre	0 g	0 g
Water	89 g	90.5 g
Alcohol	9.1 g	9.7 g
Minerals
Calcium	10 mg	8 mg
Iron	0.8 mg	0.9 mg
Magnesium	6 mg	15 mg
Phosphorus	7 mg	14 mg
Potassium	48 mg	120 mg
Sodium	4 mg	5 mg
Zinc	0 mg	0.1 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	traces	traces

Sparkling wine, champagne vs Wine red, 12 vol%: nutrition comparison

Sparkling wine, champagne

Wine red, 12 vol%

Full comparison, nutrient by nutrient

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