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Cider, 6.2 vol% vs Sparkling wine, champagne: nutrition comparison

Per 100 g: 63 kcal for Cider, 6.2 vol%, versus 71 kcal for Sparkling wine, champagne, a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cider, 6.2 vol%

Wine100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy63 kcal 63 kcal

Protein−0.2 g

Fatequal

Vitamin Dequal

Omega-3equal

Energy−8 kcal

Sparkling wine, champagne

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy71 kcal 71 kcal

Highest sugars content

Cider, 6.2 vol% contains 5.7 g more sugars per 100 g.

Highest vitamin B12 content

Cider, 6.2 vol% contains 0.1 µg more vitamin B12 per 100 g.

Highest iron content

Sparkling wine, champagne contains 0.5 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cider, 6.2 vol%	Sparkling wine, champagne
Macronutrients
Energy	63 kcal	71 kcal
Protein	0 g	0.2 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	7.2 g	1.5 g
of which sugars	7.2 g	1.5 g
Dietary fibre	0 g	0 g
Water	85.2 g	89 g
Alcohol	4.9 g	9.1 g
Minerals
Calcium	5 mg	10 mg
Iron	0.3 mg	0.8 mg
Magnesium	4 mg	6 mg
Phosphorus	9 mg	7 mg
Potassium	95 mg	48 mg
Sodium	2 mg	4 mg
Zinc	0.2 mg	0 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0.1 µg	0 µg
Vitamin C	traces	0 mg
Folate	1 µg	traces

Cider, 6.2 vol% vs Sparkling wine, champagne: nutrition comparison

Cider, 6.2 vol%

Sparkling wine, champagne

Full comparison, nutrient by nutrient

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