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Cider, 6.2 vol% vs Sherry, 18.5 vol%: nutrition comparison

Per 100 g: 63 kcal for Cider, 6.2 vol%, versus 118 kcal for Sherry, 18.5 vol%, a difference of 55 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cider, 6.2 vol%

Wine100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy63 kcal 63 kcal

Protein−0.1 g

Fatequal

Vitamin Dequal

Omega-3equal

Energy−55 kcal

Sherry, 18.5 vol%

Wine100 g

Protein0.1 g 0.1 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy118 kcal 118 kcal

Highest sugars content

Cider, 6.2 vol% contains 3.6 g more sugars per 100 g.

Highest energy content

Sherry, 18.5 vol% contains 55 kcal more energy per 100 g.

Highest iron content

Sherry, 18.5 vol% contains 0.2 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cider, 6.2 vol%	Sherry, 18.5 vol%
Macronutrients
Energy	63 kcal	118 kcal
Protein	0 g	0.1 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	7.2 g	3.6 g
of which sugars	7.2 g	3.6 g
Dietary fibre	0 g	0 g
Water	85.2 g	80.7 g
Alcohol	4.9 g	14.8 g
Minerals
Calcium	5 mg	9 mg
Iron	0.3 mg	0.5 mg
Magnesium	4 mg	8 mg
Phosphorus	9 mg	7 mg
Potassium	95 mg	89 mg
Sodium	2 mg	6 mg
Zinc	0.2 mg	0.3 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0.1 µg	0.1 µg
Vitamin C	traces	0 mg
Folate	1 µg	1 µg

Cider, 6.2 vol% vs Sherry, 18.5 vol%: nutrition comparison

Cider, 6.2 vol%

Sherry, 18.5 vol%

Full comparison, nutrient by nutrient

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