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Vermouth, 15 vol% vs Cider, 6.2 vol%: nutrition comparison

Per 100 g: 132 kcal for Vermouth, 15 vol%, versus 63 kcal for Cider, 6.2 vol%, a difference of 69 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Vermouth, 15 vol%

Wine100 g

Protein0.1 g 0.1 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy132 kcal 132 kcal

Protein+0.1 g

Fatequal

Vitamin Dequal

Omega-3equal

Energy+69 kcal

Cider, 6.2 vol%

Wine100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy63 kcal 63 kcal

Highest sugars content

Vermouth, 15 vol% contains 5.7 g more sugars per 100 g.

Highest vitamin B12 content

Cider, 6.2 vol% contains 0.1 µg more vitamin B12 per 100 g.

Highest energy content

Vermouth, 15 vol% contains 69 kcal more energy per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Vermouth, 15 vol%	Cider, 6.2 vol%
Macronutrients
Energy	132 kcal	63 kcal
Protein	0.1 g	0 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	12.9 g	7.2 g
of which sugars	12.9 g	7.2 g
Dietary fibre	0 g	0 g
Water	70.5 g	85.2 g
Alcohol	11.5 g	4.9 g
Minerals
Calcium	8 mg	5 mg
Iron	0.5 mg	0.3 mg
Magnesium	5 mg	4 mg
Phosphorus	7 mg	9 mg
Potassium	40 mg	95 mg
Sodium	19 mg	2 mg
Zinc	traces	0.2 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0.1 µg
Vitamin C	0 mg	traces
Folate	traces	1 µg

Vermouth, 15 vol% vs Cider, 6.2 vol%: nutrition comparison

Vermouth, 15 vol%

Cider, 6.2 vol%

Full comparison, nutrient by nutrient

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