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Sparkling wine, champagne vs Wine red, 13.5 vol%: nutrition comparison

Per 100 g: 71 kcal for Sparkling wine, champagne, versus 76 kcal for Wine red, 13.5 vol%, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sparkling wine, champagne

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy71 kcal 71 kcal

Protein+0.2 g

Fatequal

Vitamin Dn/a

Omega-3equal

Energy−5 kcal

Wine red, 13.5 vol%

Wine100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin Dn/a n/a

Omega-30 g 0 g

Energy76 kcal 76 kcal

Highest sugars content

Sparkling wine, champagne contains 1.3 g more sugars per 100 g.

Highest carbohydrates content

Sparkling wine, champagne contains 1.3 g more carbohydrates per 100 g.

Highest sodium content

Sparkling wine, champagne contains 1 mg more sodium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Sparkling wine, champagne	Wine red, 13.5 vol%
Macronutrients
Energy	71 kcal	76 kcal
Protein	0.2 g	0 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	n/a
of which omega-3	0 g	0 g
Carbohydrates	1.5 g	0.2 g
of which sugars	1.5 g	0.2 g
Dietary fibre	0 g	0 g
Water	89 g	89 g
Alcohol	9.1 g	10.7 g
Minerals
Calcium	10 mg	n/a
Iron	0.8 mg	n/a
Magnesium	6 mg	n/a
Phosphorus	7 mg	n/a
Potassium	48 mg	n/a
Sodium	4 mg	3 mg
Zinc	0 mg	n/a
Vitamins
Vitamin D	0 µg	n/a
Vitamin B12	0 µg	n/a
Vitamin C	0 mg	n/a
Folate	traces	n/a

Sparkling wine, champagne vs Wine red, 13.5 vol%: nutrition comparison

Sparkling wine, champagne

Wine red, 13.5 vol%

Full comparison, nutrient by nutrient

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