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Wine white, 12.5 vol% vs Wine red, 9 vol%: nutrition comparison

Per 100 g: 72 kcal for Wine white, 12.5 vol%, versus 55 kcal for Wine red, 9 vol%, a difference of 17 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wine white, 12.5 vol%

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy72 kcal 72 kcal

Proteinequal

Fatequal

Vitamin Dequal

Omega-3equal

Energy+17 kcal

Wine red, 9 vol%

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy55 kcal 55 kcal

Highest vitamin B12 content

Wine white, 12.5 vol% contains 0.1 µg more vitamin B12 per 100 g.

Highest iron content

Wine red, 9 vol% contains 0.3 mg more iron per 100 g.

Highest magnesium content

Wine red, 9 vol% contains 5 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Wine white, 12.5 vol%	Wine red, 9 vol%
Macronutrients
Energy	72 kcal	55 kcal
Protein	0.2 g	0.2 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	0.1 g	0.2 g
of which sugars	0.1 g	0.2 g
Dietary fibre	0 g	0 g
Water	89.9 g	92.9 g
Alcohol	10.1 g	7.6 g
Minerals
Calcium	10 mg	8 mg
Iron	0.6 mg	0.9 mg
Magnesium	10 mg	15 mg
Phosphorus	15 mg	14 mg
Potassium	96 mg	120 mg
Sodium	2 mg	5 mg
Zinc	0.2 mg	0.1 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0.1 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	1 µg	traces

Wine white, 12.5 vol% vs Wine red, 9 vol%: nutrition comparison

Wine white, 12.5 vol%

Wine red, 9 vol%

Full comparison, nutrient by nutrient

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