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Wine red, 9 vol% vs Wine white, spritzer, sour: nutrition comparison

Per 100 g: 55 kcal for Wine red, 9 vol%, versus 36 kcal for Wine white, spritzer, sour, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wine red, 9 vol%

Wine100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy55 kcal 55 kcal

Protein+0.1 g

Fatequal

Vitamin Dequal

Omega-3equal

Energy+19 kcal

Wine white, spritzer, sour

Wine100 g

Protein0.1 g 0.1 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy36 kcal 36 kcal

Highest iron content

Wine red, 9 vol% contains 0.6 mg more iron per 100 g.

Highest potassium content

Wine red, 9 vol% contains 72 mg more potassium per 100 g.

Highest vitamin B12 content

Wine white, spritzer, sour contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Wine red, 9 vol%	Wine white, spritzer, sour
Macronutrients
Energy	55 kcal	36 kcal
Protein	0.2 g	0.1 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	0.2 g	0.1 g
of which sugars	0.2 g	0.1 g
Dietary fibre	0 g	0 g
Water	92.9 g	94.8 g
Alcohol	7.6 g	5.1 g
Minerals
Calcium	8 mg	9 mg
Iron	0.9 mg	0.3 mg
Magnesium	15 mg	6 mg
Phosphorus	14 mg	8 mg
Potassium	120 mg	48 mg
Sodium	5 mg	2 mg
Zinc	0.1 mg	0.1 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0.1 µg
Vitamin C	0 mg	0 mg
Folate	traces	1 µg

Wine red, 9 vol% vs Wine white, spritzer, sour: nutrition comparison

Wine red, 9 vol%

Wine white, spritzer, sour

Full comparison, nutrient by nutrient

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