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Agave syrup vs Glucose: nutrition comparison

Per 100 g: 310 kcal for Agave syrup, versus 399 kcal for Glucose, a difference of 89 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Agave syrup

Sugar and sweeteners100 g
Agave syrup
Protein0.1 g 0.1 g
Fat0.5 g 0.5 g
Vitamin Dn/a n/a
Omega-30 g 0 g
Energy310 kcal 310 kcal
Vitamin Dn/a
Omega-3equal

Glucose

Sugar and sweeteners100 g
Glucose
Protein0 g 0 g
Fat0 g 0 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy399 kcal 399 kcal
Highest sugars content

Glucose contains 31.8 g more sugars per 100 g.

Highest vitamin C content

Agave syrup contains 17 mg more vitamin C per 100 g.

Highest folate content

Agave syrup contains 30 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gAgave syrupGlucose
Macronutrients
Energy310 kcal399 kcal
Protein0.1 g0 g
Fat0.5 g0 g
of which saturated fat0 g0 g
of which polyunsaturated0 g0 g
of which omega-30 g0 g
Carbohydrates76.2 g99.8 g
of which sugars68 g99.8 g
Dietary fibre0.2 g0 g
Water22.9 g0.1 g
Alcohol0 g0 g
Minerals
Calcium1 mg1 mg
Iron0.1 mg0.3 mg
Magnesium1 mg0 mg
Phosphorus1 mg0 mg
Potassium4 mg2 mg
Sodium4 mg0 mg
Zinc0 mg0 mg
Vitamins
Vitamin Dn/a0 µg
Vitamin B120 µg0 µg
Vitamin C17 mg0 mg
Folate30 µg0 µg