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Cocoa beverage, with sugar, prepared (with milk) vs Syrup, ready to drink (dilution 1:5.5): nutrition comparison

Per 100 g: 81 kcal for Cocoa beverage, with sugar, prepared (with milk), versus 55 kcal for Syrup, ready to drink (dilution 1:5.5), a difference of 26 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.4 g 3.4 g
Fat3 g 3 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy81 kcal 81 kcal
Omega-3equal
Protein0 g 0 g
Fat0 g 0 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy55 kcal 55 kcal
Highest phosphorus content

Cocoa beverage, with sugar, prepared (with milk) contains 99 mg more phosphorus per 100 g.

Highest calcium content

Cocoa beverage, with sugar, prepared (with milk) contains 104 mg more calcium per 100 g.

Highest saturated fat content

Cocoa beverage, with sugar, prepared (with milk) contains 1.7 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCocoa beverage, with sugar, prepared (with milk)Syrup, ready to drink (dilution 1:5.5)
Macronutrients
Energy81 kcal55 kcal
Protein3.4 g0 g
Fat3 g0 g
of which saturated fat1.7 g0 g
of which polyunsaturated0.1 g0 g
of which omega-30 g0 g
Carbohydrates10 g13.6 g
of which sugars9.6 g13.5 g
Dietary fibre0.5 g0.1 g
Water82.8 g86.2 g
Alcohol0 g0 g
Minerals
Calcium110 mg6 mg
Iron0.9 mg0.1 mg
Magnesium21 mg1 mg
Phosphorus100 mg1 mg
Potassium220 mg9 mg
Sodium42 mg1 mg
Zinc0.5 mg0 mg
Vitamins
Vitamin D0.1 µg0 µg
Vitamin B120.2 µg0 µg
Vitamin C2 mg1 mg
Folate6 µg0 µg