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Espresso with coffee cream, no sugar added vs Ristretto with coffee cream, no sugar added: nutrition comparison
Per 100 g: 28 kcal for Espresso with coffee cream, no sugar added, versus 47 kcal for Ristretto with coffee cream, no sugar added, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Espresso with coffee cream, no sugar added
Coffee100 g
Protein0.5 g
0.5 g
Fat2.5 g
2.5 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy28 kcal
28 kcal
Protein−0.3 g
Fat−1.8 g
Vitamin Dequal
Omega-3equal
Energy−19 kcal
Ristretto with coffee cream, no sugar added
Coffee100 g
Protein0.8 g
0.8 g
Fat4.3 g
4.3 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy47 kcal
47 kcal
Highest saturated fat content
Ristretto with coffee cream, no sugar added contains 1.1 g more saturated fat per 100 g.
Highest fat content
Ristretto with coffee cream, no sugar added contains 1.8 g more fat per 100 g.
Highest vitamin B12 content
Ristretto with coffee cream, no sugar added contains 0.1 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Espresso with coffee cream, no sugar added | Ristretto with coffee cream, no sugar added |
|---|---|---|
| Macronutrients | ||
| Energy | 28 kcal | 47 kcal |
| Protein | 0.5 g | 0.8 g |
| Fat | 2.5 g | 4.3 g |
| of which saturated fat | 1.5 g | 2.6 g |
| of which polyunsaturated | 0.1 g | 0.2 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0.8 g | 1.3 g |
| of which sugars | 0.7 g | 1.1 g |
| Dietary fibre | 0.2 g | 0.1 g |
| Water | 96 g | 93.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 23 mg | 33 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 4 mg | 5 mg |
| Phosphorus | 17 mg | 28 mg |
| Potassium | 45 mg | 59 mg |
| Sodium | 14 mg | 23 mg |
| Zinc | 0 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 1 µg | 1 µg |
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