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Wheat flour, bakery, type 550 vs Spelt, fine flour (type 550): nutrition comparison

Per 100 g: 344 kcal for Wheat flour, bakery, type 550, versus 348 kcal for Spelt, fine flour (type 550), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Wheat flour, bakery, type 550

Flour and starch100 g

Protein12 g 12 g

Fat1.3 g 1.3 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy344 kcal 344 kcal

Protein−1.3 g

Fat−0.3 g

Vitamin Dequal

Omega-3equal

Energy−4 kcal

Spelt, fine flour (type 550)

Flour and starch100 g

Protein13.3 g 13.3 g

Fat1.6 g 1.6 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy348 kcal 348 kcal

Highest folate content

Spelt, fine flour (type 550) contains 27 µg more folate per 100 g.

Highest phosphorus content

Spelt, fine flour (type 550) contains 30 mg more phosphorus per 100 g.

Highest protein content

Spelt, fine flour (type 550) contains 1.3 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Wheat flour, bakery, type 550	Spelt, fine flour (type 550)
Macronutrients
Energy	344 kcal	348 kcal
Protein	12 g	13.3 g
Fat	1.3 g	1.6 g
of which saturated fat	0.3 g	0.3 g
of which polyunsaturated	0.7 g	0.6 g
of which omega-3	0 g	0 g
Carbohydrates	69.5 g	68.2 g
of which sugars	0.3 g	0.9 g
Dietary fibre	3.2 g	4 g
Water	15.1 g	12.5 g
Alcohol	0 g	0 g
Minerals
Calcium	11 mg	21 mg
Iron	1.5 mg	1.3 mg
Magnesium	34 mg	34 mg
Phosphorus	120 mg	150 mg
Potassium	180 mg	150 mg
Sodium	2 mg	4 mg
Zinc	1.1 mg	1.2 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	16 µg	43 µg

Wheat flour, bakery, type 550 vs Spelt, fine flour (type 550): nutrition comparison

Wheat flour, bakery, type 550

Spelt, fine flour (type 550)

Full comparison, nutrient by nutrient

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