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Beer shandy (average) vs Beer, non-alcoholic: nutrition comparison

Per 100 g: 38 kcal for Beer shandy (average), versus 23 kcal for Beer, non-alcoholic, a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Beer shandy (average)

Beer100 g

Protein0.2 g 0.2 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy38 kcal 38 kcal

Protein−0.2 g

Fatequal

Vitamin Dequal

Omega-3equal

Energy+15 kcal

Beer, non-alcoholic

Beer100 g

Protein0.4 g 0.4 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy23 kcal 23 kcal

Highest sugars content

Beer shandy (average) contains 4.2 g more sugars per 100 g.

Highest folate content

Beer, non-alcoholic contains 3 µg more folate per 100 g.

Highest magnesium content

Beer shandy (average) contains 4 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Beer shandy (average)	Beer, non-alcoholic
Macronutrients
Energy	38 kcal	23 kcal
Protein	0.2 g	0.4 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	7.1 g	4.9 g
of which sugars	6.8 g	2.6 g
Dietary fibre	0 g	0 g
Water	91.4 g	93.3 g
Alcohol	1.3 g	0.3 g
Minerals
Calcium	4 mg	5 mg
Iron	0.1 mg	0 mg
Magnesium	10 mg	6 mg
Phosphorus	7 mg	11 mg
Potassium	23 mg	34 mg
Sodium	3 mg	2 mg
Zinc	0 mg	0 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	2 µg	5 µg

Beer shandy (average) vs Beer, non-alcoholic: nutrition comparison

Beer shandy (average)

Beer, non-alcoholic

Full comparison, nutrient by nutrient

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