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Ranking

High in potassium: Alcoholic beverages

potassium content per 100 g within the “Alcoholic beverages” family: 15 foods with a recorded value. See also the national ranking.

1Wine red, 12 vol% Wine red, 12 vol%Wine · Alcoholic beverages 120 mg6 % NRV 2Wine red, 9 vol% Wine red, 9 vol%Wine · Alcoholic beverages 120 mg6 % NRV 3Cider, 4 vol% Cider, 4 vol%Wine · Alcoholic beverages 110 mg6 % NRV 4Wine white, 12.5 vol% Wine white, 12.5 vol%Wine · Alcoholic beverages 96 mg5 % NRV 5Cider, 6.2 vol% Cider, 6.2 vol%Wine · Alcoholic beverages 95 mg5 % NRV 6Sherry, 18.5 vol% Sherry, 18.5 vol%Wine · Alcoholic beverages 89 mg4 % NRV 7Wine white, 11 vol% Wine white, 11 vol%Wine · Alcoholic beverages 81 mg4 % NRV 8Port, 18.5 vol% Port, 18.5 vol%Wine · Alcoholic beverages 73 mg4 % NRV 9Calimocho (red wine mixed with cola) Calimocho (red wine mixed with cola)Other alcoholic beverages · Alcoholic beverages 59 mg3 % NRV 10Beer, lager Beer, lagerBeer · Alcoholic beverages 55 mg3 % NRV 11Wine white, spritzer, sweet Wine white, spritzer, sweetWine · Alcoholic beverages 52 mg3 % NRV 12Wine white, spritzer, sour Wine white, spritzer, sourWine · Alcoholic beverages 48 mg2 % NRV 13Sparkling wine, champagne Sparkling wine, champagneWine · Alcoholic beverages 48 mg2 % NRV 14Beer, five grain Beer, five grainBeer · Alcoholic beverages 43 mg2 % NRV 15Vermouth, 15 vol% Vermouth, 15 vol%Wine · Alcoholic beverages 40 mg2 % NRV

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