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Apple pie, homemade, baked (with puff pastry) vs Plum pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 160 kcal for Apple pie, homemade, baked (with puff pastry), versus 159 kcal for Plum pie, homemade, baked (with cake dough), a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.7 g 2.7 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy160 kcal 160 kcal
Vitamin Dequal
Omega-3equal
Protein3.2 g 3.2 g
Fat7.3 g 7.3 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy159 kcal 159 kcal
Highest sugars content

Apple pie, homemade, baked (with puff pastry) contains 2 g more sugars per 100 g.

Highest iron content

Plum pie, homemade, baked (with cake dough) contains 0.3 mg more iron per 100 g.

Highest potassium content

Plum pie, homemade, baked (with cake dough) contains 40 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApple pie, homemade, baked (with puff pastry)Plum pie, homemade, baked (with cake dough)
Macronutrients
Energy160 kcal159 kcal
Protein2.7 g3.2 g
Fat7.5 g7.3 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.9 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates19.7 g19.4 g
of which sugars10.4 g8.4 g
Dietary fibre1.4 g1.6 g
Water68.8 g68.7 g
Alcohol0 g0 g
Minerals
Calcium20 mg23 mg
Iron0.2 mg0.5 mg
Magnesium8 mg12 mg
Phosphorus38 mg49 mg
Potassium130 mg170 mg
Sodium120 mg99 mg
Zinc0.2 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C5 mg4 mg
Folate7 µg5 µg