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Plum pie, homemade, baked (with puff pastry) vs Plum pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 156 kcal for Plum pie, homemade, baked (with puff pastry), versus 159 kcal for Plum pie, homemade, baked (with cake dough), a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.9 g 2.9 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy156 kcal 156 kcal
Vitamin Dequal
Omega-3equal
Protein3.2 g 3.2 g
Fat7.3 g 7.3 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy159 kcal 159 kcal
Highest phosphorus content

Plum pie, homemade, baked (with cake dough) contains 10 mg more phosphorus per 100 g.

Highest zinc content

Plum pie, homemade, baked (with cake dough) contains 0.1 mg more zinc per 100 g.

Highest protein content

Plum pie, homemade, baked (with cake dough) contains 0.3 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPlum pie, homemade, baked (with puff pastry)Plum pie, homemade, baked (with cake dough)
Macronutrients
Energy156 kcal159 kcal
Protein2.9 g3.2 g
Fat7.5 g7.3 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.9 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates18.6 g19.4 g
of which sugars8.4 g8.4 g
Dietary fibre1.6 g1.6 g
Water69.5 g68.7 g
Alcohol0 g0 g
Minerals
Calcium22 mg23 mg
Iron0.4 mg0.5 mg
Magnesium9 mg12 mg
Phosphorus39 mg49 mg
Potassium160 mg170 mg
Sodium120 mg99 mg
Zinc0.2 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C4 mg4 mg
Folate5 µg5 µg