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Plum pie, homemade, baked (with cake dough) vs Prune plum pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 159 kcal for Plum pie, homemade, baked (with cake dough), versus 155 kcal for Prune plum pie, homemade, baked (with cake dough), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.2 g 3.2 g
Fat7.3 g 7.3 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy159 kcal 159 kcal
Proteinequal
Vitamin Dequal
Omega-3equal
Protein3.2 g 3.2 g
Fat7.2 g 7.2 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Highest potassium content

Prune plum pie, homemade, baked (with cake dough) contains 60 mg more potassium per 100 g.

Highest vitamin C content

Plum pie, homemade, baked (with cake dough) contains 1 mg more vitamin C per 100 g.

Highest phosphorus content

Prune plum pie, homemade, baked (with cake dough) contains 5 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPlum pie, homemade, baked (with cake dough)Prune plum pie, homemade, baked (with cake dough)
Macronutrients
Energy159 kcal155 kcal
Protein3.2 g3.2 g
Fat7.3 g7.2 g
of which saturated fat3.3 g3.2 g
of which polyunsaturated0.9 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates19.4 g18.4 g
of which sugars8.4 g8.4 g
Dietary fibre1.6 g2.1 g
Water68.7 g69.2 g
Alcohol0 g0 g
Minerals
Calcium23 mg26 mg
Iron0.5 mg0.6 mg
Magnesium12 mg12 mg
Phosphorus49 mg54 mg
Potassium170 mg230 mg
Sodium99 mg99 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C4 mg3 mg
Folate5 µg5 µg