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Pear pie, homemade, baked (with cake dough) vs Prune plum pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 163 kcal for Pear pie, homemade, baked (with cake dough), versus 155 kcal for Prune plum pie, homemade, baked (with cake dough), a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.1 g 3.1 g
Fat7.3 g 7.3 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy163 kcal 163 kcal
Vitamin Dequal
Omega-3equal
Protein3.2 g 3.2 g
Fat7.2 g 7.2 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Highest potassium content

Prune plum pie, homemade, baked (with cake dough) contains 80 mg more potassium per 100 g.

Highest folate content

Pear pie, homemade, baked (with cake dough) contains 6 µg more folate per 100 g.

Highest iron content

Prune plum pie, homemade, baked (with cake dough) contains 0.2 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPear pie, homemade, baked (with cake dough)Prune plum pie, homemade, baked (with cake dough)
Macronutrients
Energy163 kcal155 kcal
Protein3.1 g3.2 g
Fat7.3 g7.2 g
of which saturated fat3.3 g3.2 g
of which polyunsaturated0.9 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates19.9 g18.4 g
of which sugars8.6 g8.4 g
Dietary fibre2.6 g2.1 g
Water67.2 g69.2 g
Alcohol0 g0 g
Minerals
Calcium21 mg26 mg
Iron0.4 mg0.6 mg
Magnesium13 mg12 mg
Phosphorus48 mg54 mg
Potassium150 mg230 mg
Sodium99 mg99 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg3 mg
Folate12 µg5 µg