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Prune plum pie, homemade, baked (with cake dough) vs Plum pie, homemade, baked (with puff pastry): nutrition comparison

Per 100 g: 155 kcal for Prune plum pie, homemade, baked (with cake dough), versus 156 kcal for Plum pie, homemade, baked (with puff pastry), a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.2 g 3.2 g
Fat7.2 g 7.2 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Vitamin Dequal
Omega-3equal
Protein2.9 g 2.9 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy156 kcal 156 kcal
Highest potassium content

Prune plum pie, homemade, baked (with cake dough) contains 70 mg more potassium per 100 g.

Highest phosphorus content

Prune plum pie, homemade, baked (with cake dough) contains 15 mg more phosphorus per 100 g.

Highest vitamin C content

Plum pie, homemade, baked (with puff pastry) contains 1 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPrune plum pie, homemade, baked (with cake dough)Plum pie, homemade, baked (with puff pastry)
Macronutrients
Energy155 kcal156 kcal
Protein3.2 g2.9 g
Fat7.2 g7.5 g
of which saturated fat3.2 g3.3 g
of which polyunsaturated0.8 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates18.4 g18.6 g
of which sugars8.4 g8.4 g
Dietary fibre2.1 g1.6 g
Water69.2 g69.5 g
Alcohol0 g0 g
Minerals
Calcium26 mg22 mg
Iron0.6 mg0.4 mg
Magnesium12 mg9 mg
Phosphorus54 mg39 mg
Potassium230 mg160 mg
Sodium99 mg120 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg4 mg
Folate5 µg5 µg