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Fruit pie with cake dough (average), homemade vs Prune plum pie, homemade, baked (with puff pastry): nutrition comparison

Per 100 g: 158 kcal for Fruit pie with cake dough (average), homemade, versus 153 kcal for Prune plum pie, homemade, baked (with puff pastry), a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy158 kcal 158 kcal
Fatequal
Vitamin Dequal
Omega-3equal
Protein2.9 g 2.9 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy153 kcal 153 kcal
Highest vitamin C content

Fruit pie with cake dough (average), homemade contains 4 mg more vitamin C per 100 g.

Highest calcium content

Fruit pie with cake dough (average), homemade contains 13 mg more calcium per 100 g.

Highest folate content

Fruit pie with cake dough (average), homemade contains 3 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFruit pie with cake dough (average), homemadePrune plum pie, homemade, baked (with puff pastry)
Macronutrients
Energy158 kcal153 kcal
Protein3.3 g2.9 g
Fat7.4 g7.4 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.9 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates18.4 g17.6 g
of which sugars7.6 g8.4 g
Dietary fibre2.4 g2.1 g
Water68.8 g70.1 g
Alcohol0 g0 g
Minerals
Calcium38 mg25 mg
Iron0.5 mg0.5 mg
Magnesium14 mg10 mg
Phosphorus53 mg45 mg
Potassium190 mg220 mg
Sodium99 mg120 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C7 mg3 mg
Folate9 µg6 µg