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Blackberry pie, homemade, baked (with puff pastry) vs Fruit pie with cake dough (average), homemade: nutrition comparison

Per 100 g: 156 kcal for Blackberry pie, homemade, baked (with puff pastry), versus 158 kcal for Fruit pie with cake dough (average), homemade, a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.3 g 3.3 g
Fat7.8 g 7.8 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy156 kcal 156 kcal
Proteinequal
Vitamin Dequal
Omega-3equal
Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy158 kcal 158 kcal
Highest folate content

Blackberry pie, homemade, baked (with puff pastry) contains 7 µg more folate per 100 g.

Highest dietary fibre content

Blackberry pie, homemade, baked (with puff pastry) contains 1.8 g more dietary fibre per 100 g.

Highest sugars content

Fruit pie with cake dough (average), homemade contains 1.2 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBlackberry pie, homemade, baked (with puff pastry)Fruit pie with cake dough (average), homemade
Macronutrients
Energy156 kcal158 kcal
Protein3.3 g3.3 g
Fat7.8 g7.4 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated1.1 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates16 g18.4 g
of which sugars6.4 g7.6 g
Dietary fibre4.2 g2.4 g
Water68.8 g68.8 g
Alcohol0 g0 g
Minerals
Calcium39 mg38 mg
Iron0.5 mg0.5 mg
Magnesium18 mg14 mg
Phosphorus46 mg53 mg
Potassium190 mg190 mg
Sodium120 mg99 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C8 mg7 mg
Folate15 µg9 µg