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Rhubarb pie, homemade, baked (with puff pastry) vs Blackberry pie, homemade, baked (with puff pastry): nutrition comparison

Per 100 g: 133 kcal for Rhubarb pie, homemade, baked (with puff pastry), versus 156 kcal for Blackberry pie, homemade, baked (with puff pastry), a difference of 23 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3 g 3 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy133 kcal 133 kcal
Vitamin Dequal
Omega-3equal
Protein3.3 g 3.3 g
Fat7.8 g 7.8 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy156 kcal 156 kcal
Highest calcium content

Rhubarb pie, homemade, baked (with puff pastry) contains 71 mg more calcium per 100 g.

Highest folate content

Blackberry pie, homemade, baked (with puff pastry) contains 7 µg more folate per 100 g.

Highest sugars content

Blackberry pie, homemade, baked (with puff pastry) contains 3.3 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRhubarb pie, homemade, baked (with puff pastry)Blackberry pie, homemade, baked (with puff pastry)
Macronutrients
Energy133 kcal156 kcal
Protein3 g3.3 g
Fat7.5 g7.8 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.9 g1.1 g
of which omega-30.1 g0.1 g
Carbohydrates12.3 g16 g
of which sugars3.1 g6.4 g
Dietary fibre2.2 g4.2 g
Water75.1 g68.8 g
Alcohol0 g0 g
Minerals
Calcium110 mg39 mg
Iron0.4 mg0.5 mg
Magnesium13 mg18 mg
Phosphorus41 mg46 mg
Potassium220 mg190 mg
Sodium120 mg120 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C7 mg8 mg
Folate8 µg15 µg