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Rhubarb pie, homemade, baked (with puff pastry) vs Fruit pie with puff pastry (average), homemade: nutrition comparison

Per 100 g: 133 kcal for Rhubarb pie, homemade, baked (with puff pastry), versus 155 kcal for Fruit pie with puff pastry (average), homemade, a difference of 22 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3 g 3 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy133 kcal 133 kcal
Vitamin Dequal
Omega-3equal
Protein3.1 g 3.1 g
Fat7.6 g 7.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Highest calcium content

Rhubarb pie, homemade, baked (with puff pastry) contains 73 mg more calcium per 100 g.

Highest sugars content

Fruit pie with puff pastry (average), homemade contains 4.5 g more sugars per 100 g.

Highest carbohydrates content

Fruit pie with puff pastry (average), homemade contains 5.3 g more carbohydrates per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRhubarb pie, homemade, baked (with puff pastry)Fruit pie with puff pastry (average), homemade
Macronutrients
Energy133 kcal155 kcal
Protein3 g3.1 g
Fat7.5 g7.6 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.9 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates12.3 g17.6 g
of which sugars3.1 g7.6 g
Dietary fibre2.2 g2.3 g
Water75.1 g69.6 g
Alcohol0 g0 g
Minerals
Calcium110 mg37 mg
Iron0.4 mg0.4 mg
Magnesium13 mg11 mg
Phosphorus41 mg43 mg
Potassium220 mg190 mg
Sodium120 mg120 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C7 mg7 mg
Folate8 µg9 µg