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Fruit pie with puff pastry (average), homemade vs Prune plum pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 155 kcal for Fruit pie with puff pastry (average), homemade, versus 155 kcal for Prune plum pie, homemade, baked (with cake dough), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.1 g 3.1 g
Fat7.6 g 7.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Vitamin Dequal
Omega-3equal
Energyequal
Protein3.2 g 3.2 g
Fat7.2 g 7.2 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Highest vitamin C content

Fruit pie with puff pastry (average), homemade contains 4 mg more vitamin C per 100 g.

Highest potassium content

Prune plum pie, homemade, baked (with cake dough) contains 40 mg more potassium per 100 g.

Highest folate content

Fruit pie with puff pastry (average), homemade contains 3 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFruit pie with puff pastry (average), homemadePrune plum pie, homemade, baked (with cake dough)
Macronutrients
Energy155 kcal155 kcal
Protein3.1 g3.2 g
Fat7.6 g7.2 g
of which saturated fat3.3 g3.2 g
of which polyunsaturated0.9 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates17.6 g18.4 g
of which sugars7.6 g8.4 g
Dietary fibre2.3 g2.1 g
Water69.6 g69.2 g
Alcohol0 g0 g
Minerals
Calcium37 mg26 mg
Iron0.4 mg0.6 mg
Magnesium11 mg12 mg
Phosphorus43 mg54 mg
Potassium190 mg230 mg
Sodium120 mg99 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C7 mg3 mg
Folate9 µg5 µg