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Fruit pie (average), homemade vs Cherry pie, homemade, baked (with puff pastry): nutrition comparison

Per 100 g: 176 kcal for Fruit pie (average), homemade, versus 167 kcal for Cherry pie, homemade, baked (with puff pastry), a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fruit pie (average), homemade

Cakes and tarts100 g

Protein3.2 g 3.2 g

Fat8.9 g 8.9 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy176 kcal 176 kcal

Protein+0.1 g

Fat+1.3 g

Vitamin Dequal

Omega-3equal

Energy+9 kcal

Cherry pie, homemade, baked (with puff pastry)

Cakes and tarts100 g

Protein3.1 g 3.1 g

Fat7.6 g 7.6 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy167 kcal 167 kcal

Highest vitamin C content

Fruit pie (average), homemade contains 5 mg more vitamin C per 100 g.

Highest saturated fat content

Fruit pie (average), homemade contains 0.8 g more saturated fat per 100 g.

Highest fat content

Fruit pie (average), homemade contains 1.3 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Fruit pie (average), homemade	Cherry pie, homemade, baked (with puff pastry)
Macronutrients
Energy	176 kcal	167 kcal
Protein	3.2 g	3.1 g
Fat	8.9 g	7.6 g
of which saturated fat	4.1 g	3.3 g
of which polyunsaturated	1 g	0.9 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	19.5 g	20.7 g
of which sugars	8.5 g	9.3 g
Dietary fibre	2.7 g	1.6 g
Water	65.9 g	67.1 g
Alcohol	0 g	0 g
Minerals
Calcium	35 mg	23 mg
Iron	0.5 mg	0.3 mg
Magnesium	14 mg	10 mg
Phosphorus	49 mg	42 mg
Potassium	180 mg	180 mg
Sodium	86 mg	120 mg
Zinc	0.3 mg	0.2 mg
Vitamins
Vitamin D	0.2 µg	0.2 µg
Vitamin B12	0.1 µg	0.1 µg
Vitamin C	9 mg	3 mg
Folate	9 µg	8 µg

Fruit pie (average), homemade vs Cherry pie, homemade, baked (with puff pastry): nutrition comparison

Fruit pie (average), homemade

Cherry pie, homemade, baked (with puff pastry)

Full comparison, nutrient by nutrient

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