Skip to content

Compare

Cherry pie, homemade, baked (with puff pastry) vs Pear pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 167 kcal for Cherry pie, homemade, baked (with puff pastry), versus 163 kcal for Pear pie, homemade, baked (with cake dough), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.1 g 3.1 g
Fat7.6 g 7.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy167 kcal 167 kcal
Proteinequal
Vitamin Dequal
Omega-3equal
Protein3.1 g 3.1 g
Fat7.3 g 7.3 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy163 kcal 163 kcal
Highest folate content

Pear pie, homemade, baked (with cake dough) contains 4 µg more folate per 100 g.

Highest potassium content

Cherry pie, homemade, baked (with puff pastry) contains 30 mg more potassium per 100 g.

Highest dietary fibre content

Pear pie, homemade, baked (with cake dough) contains 1 g more dietary fibre per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCherry pie, homemade, baked (with puff pastry)Pear pie, homemade, baked (with cake dough)
Macronutrients
Energy167 kcal163 kcal
Protein3.1 g3.1 g
Fat7.6 g7.3 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.9 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates20.7 g19.9 g
of which sugars9.3 g8.6 g
Dietary fibre1.6 g2.6 g
Water67.1 g67.2 g
Alcohol0 g0 g
Minerals
Calcium23 mg21 mg
Iron0.3 mg0.4 mg
Magnesium10 mg13 mg
Phosphorus42 mg48 mg
Potassium180 mg150 mg
Sodium120 mg99 mg
Zinc0.2 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg3 mg
Folate8 µg12 µg