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Fruit pie with sweet short pastry base (average) vs Cherry pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 215 kcal for Fruit pie with sweet short pastry base (average), versus 169 kcal for Cherry pie, homemade, baked (with cake dough), a difference of 46 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.3 g 3.3 g
Fat11.7 g 11.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy215 kcal 215 kcal
Proteinequal
Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy169 kcal 169 kcal
Highest saturated fat content

Fruit pie with sweet short pastry base (average) contains 2.5 g more saturated fat per 100 g.

Highest vitamin C content

Fruit pie with sweet short pastry base (average) contains 10 mg more vitamin C per 100 g.

Highest fat content

Fruit pie with sweet short pastry base (average) contains 4.3 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFruit pie with sweet short pastry base (average)Cherry pie, homemade, baked (with cake dough)
Macronutrients
Energy215 kcal169 kcal
Protein3.3 g3.3 g
Fat11.7 g7.4 g
of which saturated fat5.8 g3.3 g
of which polyunsaturated1.2 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates22.5 g21.5 g
of which sugars10.4 g9.3 g
Dietary fibre3.4 g1.6 g
Water59.3 g66.3 g
Alcohol0 g0 g
Minerals
Calcium32 mg24 mg
Iron0.5 mg0.4 mg
Magnesium16 mg13 mg
Phosphorus51 mg51 mg
Potassium170 mg190 mg
Sodium42 mg98 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.1 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C13 mg3 mg
Folate10 µg8 µg