Sweets

Fruit pie with sweet short pastry base (average)

Cakes and tarts 215 kcal / 100 g FSVO V7.1

100 g of Fruit pie with sweet short pastry base (average) provides 215 kcal (899 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Cakes and tarts” category (“Sweets” family) of the Swiss database.

The essentials for 100 g

Protein3.3 g 7%

Fat11.7 g 17%

Carbohydrates22.5 g 9%

Dietary fibre3.4 g 11%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	215 kcal (899 kJ)C	11%
Protein	3.3 gC	7%
Fat	11.7 gC	17%
of which saturated fat	5.8 gC	29%
of which polyunsaturated	1.2 gC	n/a
of which omega-3	0.1 gC	n/a
Carbohydrates	22.5 gC	9%
of which sugars	10.4 gC	12%
Dietary fibre	3.4 gC	11%
Water	59.3 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	32 mgC	4%
Iron	0.5 mgC	4%
Magnesium	16 mgC	4%
Phosphorus	51 mgC	7%
Potassium	170 mgC	9%
Sodium	42 mgC	2%
Zinc	0.3 mgC	3%
Vitamins
Vitamin D	0.1 µgC	2%
Vitamin B12	0.1 µgC	2%
Vitamin C	13 mgC	13%
Folate	10 µgC	5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein7%

Fat17%

Carbohydrates9%

Dietary fibre11%

Vitamin C13%

Potassium9%

Phosphorus7%

Folate5%

Magnesium4%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Fruit tart	− 0.3 g	+ 3 g	+ 12 kcal
vs Fruit pie (average), homemade	+ 0.1 g	+ 2.8 g	+ 39 kcal
vs Cherry pie, homemade, baked (with cake dough)	± 0 g	+ 4.3 g	+ 46 kcal
vs Tarte au citron	− 3 g	− 0.1 g	− 42 kcal
vs Cherry pie from Zug	− 2.5 g	− 5.4 g	− 92 kcal

Similar foods

Within the “Sweets” family, selected by nutritional proximity (method v1.0).

Fruit pie with puff pastry (average), homemade155 kcal

Red currant pie, homemade (with sweet short pastry base)216 kcal

Fruit tart203 kcal

Fruit pie (average), homemade176 kcal

Cherry pie, homemade, baked (with cake dough)169 kcal

Cherry pie, homemade, baked (with puff pastry)167 kcal

Black forest cake258 kcal

Pear pie, homemade, baked (with cake dough)163 kcal

Frequently asked questions

How many calories in 100 g of Fruit pie with sweet short pastry base (average)?

100 g of Fruit pie with sweet short pastry base (average) provides 215 kcal, i.e. 899 kJ (FSVO data V7.1).

How much protein in 100 g of Fruit pie with sweet short pastry base (average)?

100 g provides 3.3 g of protein, i.e. 7% of the adult reference value (50 g).

What is the fat content of 100 g of Fruit pie with sweet short pastry base (average)?

100 g contains 11.7 g of fat, of which 5.8 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Fruit pie with sweet short pastry base (average)” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

What about your needs?

Estimate your daily energy needs, then see how each portion compares. Local computation, no sign-up.

Calculate my needs