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Cherry pie from Zug vs Fruit pie with sweet short pastry base (average): nutrition comparison

Per 100 g: 307 kcal for Cherry pie from Zug, versus 215 kcal for Fruit pie with sweet short pastry base (average), a difference of 92 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cherry pie from Zug

Cakes and tarts100 g

Protein5.8 g 5.8 g

Fat17.1 g 17.1 g

Vitamin D0.3 µg 0.3 µg

Omega-30.1 g 0.1 g

Energy307 kcal 307 kcal

Protein+2.5 g

Fat+5.4 g

Vitamin D+0.2 µg

Omega-3−0.1 g

Energy+92 kcal

Fruit pie with sweet short pastry base (average)

Cakes and tarts100 g

Protein3.3 g 3.3 g

Fat11.7 g 11.7 g

Vitamin D0.1 µg 0.1 µg

Omega-30.1 g 0.1 g

Energy215 kcal 215 kcal

Highest vitamin B12 content

Cherry pie from Zug contains 0.5 µg more vitamin B12 per 100 g.

Highest vitamin C content

Fruit pie with sweet short pastry base (average) contains 12 mg more vitamin C per 100 g.

Highest sugars content

Cherry pie from Zug contains 10 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cherry pie from Zug	Fruit pie with sweet short pastry base (average)
Macronutrients
Energy	307 kcal	215 kcal
Protein	5.8 g	3.3 g
Fat	17.1 g	11.7 g
of which saturated fat	7.9 g	5.8 g
of which polyunsaturated	1.1 g	1.2 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	27.5 g	22.5 g
of which sugars	20.4 g	10.4 g
Dietary fibre	1.1 g	3.4 g
Water	45 g	59.3 g
Alcohol	2.5 g	0 g
Minerals
Calcium	55 mg	32 mg
Iron	0.6 mg	0.5 mg
Magnesium	23 mg	16 mg
Phosphorus	92 mg	51 mg
Potassium	150 mg	170 mg
Sodium	58 mg	42 mg
Zinc	0.5 mg	0.3 mg
Vitamins
Vitamin D	0.3 µg	0.1 µg
Vitamin B12	0.5 µg	0.1 µg
Vitamin C	0 mg	13 mg
Folate	14 µg	10 µg

Cherry pie from Zug vs Fruit pie with sweet short pastry base (average): nutrition comparison

Cherry pie from Zug

Fruit pie with sweet short pastry base (average)

Full comparison, nutrient by nutrient

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